Spicy Hamour Fish

Pan fried spicy Hamour (skin-on). Served with a divine sauce comprised of garlic, olive oil, fresh herbs, capers, pimiento, cherry chillies and presented atop a bed of potato wedges



Pan Seared Red Snapper with Lemon Creamy Herb Sauce

Complimented with Arugula and fresh parmesan. Served with potato gratin and asparagus

 



Sole Mediterranean

Pan seared in olive oil, garlic and lemon sauce with cherry tomatoes, basil and mushroom. Served on a bed of sauteed spinach with mashed potato



Grilled Fish with Honey Marinated Root Vegetables

In Tarragon sauce, served with creamed spinach



Grilled Becti with Whole Grain Mustard & Green Peppercorn Sauce

With Arugula and asparagus, served with mashed potato

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